CATCHING UP WITH THE PASTA QUEEN HERSELF, NADIA CATERINA MUNNO

Prepare to chow down with Nadia Catrina Munno on her new Prime series, The Pasta Queen.

Best-Selling Author Nadia Caterina Munno has a glorious and deliciius new culinary travel series where she takes you on a journey into her home kitchen and across Italy to experience first-hand the gorgeous world of authentic Italian food, family, and culture

Produced by Reese Witherspoon’s Hello Sunshine, The Pasta Queen features Nadia Caterina Munno, descendant of an Italian pasta dynasty, who has racked up millions of followers on TikTok and Instagram. Each episode, audiences will travel through Italy with Nadia, then spend time in her chef’s kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.

Nadia Caterina Munno is a New York Times and Wall Street Journal bestselling author celebrated for her contagious energy, love for people, classic recipes, and spreading the beauty of Italy worldwide. Born and raised in Rome, she comes from a long family line of pasta makers dating back to the 1800s. Nadia has appeared on shows like TODAY, The Drew Barrymore Show, Sherri, Good Morning America, and Entrepreneur Magazine dubbed her “a force to be reckoned with in the digital space.”

I spoke with Nadia about her passion for cooking, shooting in Italy with her family and the one type of pasta you should always keep in your pantry.

The Pasta Queen Premieres Thursday, October 24th on Prime Video